Baked Asian style egg rolls with turkey sausage.
||Cook turkey sausage in small non-stick skillet sprayed with cooking spray, like Pam.
||Finely grate or chop vegetables, add vegetables to skillet.
||Sauté for 1 minute, add ginger and soy sauce. Stir to combine and remove from heat after another minute. Only need to wilt cabbage not cook completely.
||Fill each wonton with a teaspoon of vegetable and sausage mixture (make sure not to overfill).
||Moisten edges of wonton with water and roll up, tucking ends in securely.
||Place on baking sheet sprayed with cooking spray as well as lightly on top of wontons.
||Bake in a preheated 425 °F (210 °C) oven for 10 minutes until desired browning.
There are 155 calories in 1 serving of Mini Egg Rolls.
Calorie split: 17% fat, 58% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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