Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mix all ingredients together. Eyeball the amount of ff milk to add (can use water as well) to come up with a nice thick pancake like batter. |
2. | Heat electric skillet (or cast iron skillet) to a nice hot temperature. Pour a bit of olive oil in skillet to keep pancakes from sticking. Not much is needed. |
3. | Pour batter and let 'bake' about 10 minutes per side, keeping lid on skillet. |
4. | Top with either shredded cheese or sour cream. |
5. | Homemade chili would make a nice addition as well. |
6. | Note: I substituted xylitol (which has less calories) for the sweetener. |
There are 310 calories in 1 serving of Mexican Pancakes.
Calorie split: 17% fat, 70% carbs, 12% protein.
|
Serving Size | 1 serving |