A tasty pancake like patty with a nice Mexican flavor.
||Mix all ingredients together. Eyeball the amount of ff milk to add (can use water as well) to come up with a nice thick pancake like batter.
||Heat electric skillet (or cast iron skillet) to a nice hot temperature. Pour a bit of olive oil in skillet to keep pancakes from sticking. Not much is needed.
||Pour batter and let 'bake' about 10 minutes per side, keeping lid on skillet.
||Top with either shredded cheese or sour cream.
||Homemade chili would make a nice addition as well.
||Note: I substituted xylitol (which has less calories) for the sweetener.
There are 310 calories in 1 serving of Mexican Pancakes.
Calorie split: 17% fat, 70% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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