A healthy soup with a Mexican flavor.
||In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots and cook until tender, 8-10 minutes. Add garlic and cook 1 minute.
||Add lentils, vegetable broth, tomatoes, jalapeno, cumin, coriander, salt, pepper, and cilantro.
||Bring to a boil and turn down heat to a simmer. Cook for 20-25 minutes.
||Serve. If desired, top with sliced avocado, cheese, and corn tortillas cut into strips.
||Note: this recipe can be used in a slow cooker, just throw all ingredients into the pot for 4-6 hours
There are 88 calories in 1 serving of Mexican Lentil Soup.
Calorie split: 16% fat, 65% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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