Name: Low Carb Coleslaw
Ingredients: 4 oz sour cream, light; 1/2 tsp garlic powder; 1/2 tsp onion powder; 0.12 tsp paprika; 1 dash pepper; 1 dash salt; 1/4 fl oz lemon juice; 1 serving 1 packet Splenda; 2 oz mayonnaise, low calorie; 1 lb cabbage, shredded

Ingredients

4 oz sour cream, light

1/2 tsp garlic powder

1/4 fl oz lemon juice

1 serving 1 packet splenda

2 oz mayonnaise, low calorie

1 lb cabbage, shredded

Directions

1.	Mix all dressing ingredients except cabbage together.
2.	Add shredded cabbage, toss to coat well.
3.	Note: balance lemon juice and sweetener to your own taste.

Nutrition summary

There are 61 calories in 1 serving of Low Carb Coleslaw.

Calorie split: 46% fat, 44% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

61

% Daily Values*

Total Fat

3.34g

4%

Saturated Fat

1.321g

7%

Trans Fat

-

Polyunsaturated Fat

0.95g

Monounsaturated Fat

0.884g

Cholesterol

8mg

3%

Sodium

102mg

4%

Total Carbohydrate

7.24g

3%

Dietary Fiber

1.5g

5%

Sugars

2.96g

Protein

1.64g

Vitamin D

-

Calcium

55mg

4%

Iron

0.44mg

2%

Potassium

202mg

4%

Vitamin A

23mcg

3%

Vitamin C

21.6mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.