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Tangy Mexican Coleslaw
This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.
0.12 tsp pepper
1/4 tsp salt
1 tbsp canola oil
1 fl oz lime juice
1 1/2 cups chopped green cabbage
1 1/2 cups chopped red cabbage
1 oz cilantro, coarsely chopped
2 stalks green onions, thinly sliced
1/2 jalapeno, seeded & minced
Combine ingredients in a large bowl; toss lightly.
Cover and refrigerate for 1 hour for flavors to blend.
in 1 serving of Tangy Mexican Coleslaw.
, 38% carbs, 8% protein.
Calorie Counter 100% Free
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