Mexican Coleslaw
A spicy coleslaw that a fabulous crunchy salad or side dish.
Servings: 8
Prep Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
  2. Add juice of 3 limes and cayenne pepper.
  3. Stir well and refrigerate. Best serve after chilled for at least a few hours.
Nutrition summary
There are 52 calories in 1 serving of Mexican Coleslaw.
Calorie split: 4% fat, 79% carbs, 17% protein.
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