Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 0 mins |
1. | Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro. |
2. | Add juice of 3 limes and cayenne pepper. |
3. | Stir well and refrigerate. Best serve after chilled for at least a few hours. |
There are 52 calories in 1 serving of Mexican Coleslaw.
Calorie split: 4% fat, 79% carbs, 17% protein.
|
Serving Size | 1 serving |