Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
Servings: 12
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 425° F (210° C).
  2. Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
  3. Add shredded cheese, salt, garlic and onion powder. Blend well.
  4. Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
  5. Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
  6. Bake in hot oven approximately 8 minutes until golden.
Nutrition summary
There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
Calorie split: 62% fat, 25% carbs, 13% protein.
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