Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
||Pre-heat oven to 425° F (210° C).
||Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
||Add shredded cheese, salt, garlic and onion powder. Blend well.
||Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
||Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
||Bake in hot oven approximately 8 minutes until golden.
There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
Calorie split: 62% fat, 25% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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