Low Carb Cheddar Cheese Biscuits

Average Rating
4.0 Average FatSecret member ranking
Flakey cheddar cheese biscuits that are truly scrumptious.
Servings Prep Time Cook Time
12 10 mins 10 mins

Ingredients

Directions

1. Pre-heat oven to 425° F (210° C).
2. Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
3. Add shredded cheese, salt, garlic and onion powder. Blend well.
4. Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
5. Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
6. Bake in hot oven approximately 8 minutes until golden.

Nutrition summary

There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
Calorie split: 62% fat, 25% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
9.26g
12%
Saturated Fat
4.337g
22%
Trans Fat
0g
Polyunsaturated Fat
0.18g
Monounsaturated Fat
1.261g
Cholesterol
18mg
6%
Sodium
163mg
7%
Total Carbohydrate
8.57g
3%
Dietary Fiber
7g
25%
Sugars
0.13g
Protein
4.32g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.01mg
0%
Potassium
8mg
0%
Vitamin A
43mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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