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Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
2 cups low carb baking mix
1/2 cup sharp cheddar cheese
1/4 cup whipping cream
1 tsp garlic powder
1 tsp onion powder
2 oz salted butter
1/4 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
Pre-heat oven to 425° F (210° C).
Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
Add shredded cheese, salt, garlic and onion powder. Blend well.
Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
Bake in hot oven approximately 8 minutes until golden.
in 1 serving of Low Carb Cheddar Cheese Biscuits.
, 25% carbs, 13% protein.
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