| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 25 mins | 20 mins |
| 1. | Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers. |
| 2. | Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl. |
| 3. | Beat bananas, sugar, egg, vanilla and melted butter in another bowl. |
| 4. | Stir banana mixture into flour mixture just until moistened. |
| 5. | Spoon batter into prepared muffin cups. |
| 6. | Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes. |
|
There are 187 calories in 1 serving of Banana Muffins.
Calorie split: 14% fat, 74% carbs, 12% protein.
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| Serving Size | 1 serving |
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