A banana muffin recipe ideal for a breakfast on the go or a snack.
||Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
||Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
||Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
||Stir banana mixture into flour mixture just until moistened.
||Spoon batter into prepared muffin cups.
||Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.
There are 187 calories in 1 serving of Banana Muffins.
Calorie split: 14% fat, 74% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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