Banana Muffins
Average Rating
5.0 Average FatSecret member ranking
A banana muffin recipe ideal for a breakfast on the go or a snack.
Servings Prep Time Cook Time
5 25 mins 20 mins
Ingredients
Directions
1. Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. Stir banana mixture into flour mixture just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.
Nutrition summary
There are 187 calories in 1 serving of Banana Muffins.
Calorie split: 14% fat, 74% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
3.05g
4%
Saturated Fat
0.739g
4%
Trans Fat
0g
Polyunsaturated Fat
0.829g
Monounsaturated Fat
0.477g
Cholesterol
0mg
0%
Sodium
434mg
19%
Total Carbohydrate
36.44g
13%
Dietary Fiber
5.3g
19%
Sugars
9.61g
Protein
5.65g
Vitamin D
-
Calcium
81mg
6%
Iron
1.68mg
9%
Potassium
288mg
6%
Vitamin A
2mcg
0%
Vitamin C
4.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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