|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Cook turkey sausage in a large non-stick sauce pan.|
|2.||Add broth, crushed tomatoes and stewed tomatoes. Simmer for 20 minutes.|
|3.||Add corn and kidney beans. Simmer for 10 minutes.|
|4.||Break dry angel hair pasta and add to soup. Simmer 10 minutes.|
There are 392 calories in 1 serving of Italian Turkey Sausage & Vegetable Soup.
Calorie split: 14% fat, 60% carbs, 26% protein.
|Serving Size||1 serving|