Italian Turkey Sausage & Vegetable Soup
Average Rating
3.0 Average FatSecret member ranking
An easy, delicious and very healthy Italian flavored soup.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Cook turkey sausage in a large non-stick sauce pan.
2. Add broth, crushed tomatoes and stewed tomatoes. Simmer for 20 minutes.
3. Add corn and kidney beans. Simmer for 10 minutes.
4. Break dry angel hair pasta and add to soup. Simmer 10 minutes.
Nutrition summary
There are 392 calories in 1 serving of Italian Turkey Sausage & Vegetable Soup.
Calorie split: 14% fat, 60% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
392
 
% Daily Values*
Total Fat
6.58g
8%
Saturated Fat
0.322g
2%
Trans Fat
-
Polyunsaturated Fat
0.677g
Monounsaturated Fat
0.295g
Cholesterol
30mg
10%
Sodium
1158mg
50%
Total Carbohydrate
61.26g
22%
Dietary Fiber
11.5g
41%
Sugars
6.19g
Protein
26.51g
Vitamin D
-
Calcium
120mg
9%
Iron
11.89mg
66%
Potassium
1367mg
29%
Vitamin A
65mcg
7%
Vitamin C
35mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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