Italian Salsa
A yummy, low calorie way to enjoy summer tomatoes.
Servings: 10
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Chop tomatoes and onion.
  2. Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like).
  3. Toss in white balsamic vinegar and salt and pepper to taste.
  4. Olive oil is optional, if you would like to add the fat. Enjoy!
  5. Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese.
Nutrition summary
There are 25 calories in 1 serving of Italian Salsa.
Calorie split: 49% fat, 42% carbs, 9% protein.
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