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Hot and Sour Soup
A flavorful homemade Chinese soup.
6 oz extra firm tofu
1 <span class="measurestring" title="can (303 x 406)">can</span> bamboo shoots
1 can mushrooms
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
6 cubes chicken bouillon
1 packet sugar substitute
2 tbsps soy sauce
3 tbsps rice vinegar
1 tsp sesame oil
1/4 cup green onion
1 dash white pepper
1/3 tbsp hot chili oil
16 oz Italian sausage
2 cups bok choy
Scramble sausage in large pot.
Add water and bouillon, allow to boil.
Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
Add bok choy and green onions, bring to boil for 4 minutes and serve.
in 1 serving of Hot and Sour Soup.
, 8% carbs, 19% protein.
Calorie Counter 100% Free
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