Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 oz extra firm tofu; 8 cups water; 1 can mushrooms; 1 can bamboo shoots; 16 oz italian sausage; 6 cubes chicken bouillon; 1 tsp sesame oil; 1/8 tsp white pepper; 2 tbsps soy sauce; 2 servings bok choy; 1/3 serving hot chili oil; 1 serving green onion; 3 servings rice vinegar; 1 serving sugar substitute

Ingredients

6 oz extra firm tofu
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 can mushrooms
1 <span class="measurestring" title="can (303 x 406)">can</span> bamboo shoots
16 oz Italian sausage
6 cubes chicken bouillon
1 tsp sesame oil
1 dash white pepper
2 tbsps soy sauce
2 cups bok choy
1/3 tbsp hot chili oil
1/4 cup green onion
3 tbsps rice vinegar
1 packet sugar substitute

Directions

Scramble sausage in large pot.
Add water and bouillon, allow to boil.
Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
Add bok choy and green onions, bring to boil for 4 minutes and serve.