Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 serving sugar substitute; 3 servings rice vinegar; 2 servings bok choy; 1 serving green onion; 1/3 serving hot chili oil; 2 tbsps soy sauce; 1/8 tsp white pepper; 1 tsp sesame oil; 6 cubes chicken bouillon; 1 can bamboo shoots; 1 can mushrooms; 8 cups water; 16 oz italian sausage; 6 oz extra firm tofu

Ingredients

1 packet sugar substitute
3 tbsps rice vinegar
2 cups bok choy
1/4 cup green onion
1/3 tbsp hot chili oil
2 tbsps soy sauce
1 dash white pepper
1 tsp sesame oil
6 cubes chicken bouillon
1 <span class="measurestring" title="can (303 x 406)">can</span> bamboo shoots
1 can mushrooms
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
16 oz Italian sausage
6 oz extra firm tofu

Directions

Scramble sausage in large pot.
Add water and bouillon, allow to boil.
Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
Add bok choy and green onions, bring to boil for 4 minutes and serve.