Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 oz extra firm tofu; 1 can bamboo shoots; 1 can mushrooms; 8 cups water; 6 cubes chicken bouillon; 1 serving sugar substitute; 2 tbsps soy sauce; 3 servings rice vinegar; 1 tsp sesame oil; 1 serving green onion; 1/8 tsp white pepper; 1/3 serving hot chili oil; 16 oz italian sausage; 2 servings bok choy

Ingredients

6 oz extra firm tofu
1 <span class="measurestring" title="can (303 x 406)">can</span> bamboo shoots
1 can mushrooms
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
6 cubes chicken bouillon
1 packet sugar substitute
2 tbsps soy sauce
3 tbsps rice vinegar
1 tsp sesame oil
1/4 cup green onion
1 dash white pepper
1/3 tbsp hot chili oil
16 oz Italian sausage
2 cups bok choy

Directions

Scramble sausage in large pot.
Add water and bouillon, allow to boil.
Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
Add bok choy and green onions, bring to boil for 4 minutes and serve.