Mock Potato Soup
If you're missing potato soup, try this out.
||Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
|| Boil with chopped onion in chicken broth until tender.
||Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
||Add butter and cream and pulse until creamy.
||Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
||Mix with pulsed mixture.
||Note: you can add sour cream and chives if desired!
There are 373 calories in 1 serving of Mock Potato Soup.
Calorie split: 78% fat, 8% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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