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Kielbasa and sauerkraut skillet.
4 <span class="measurestring" title="small (2-1/2" dia)">small</span> golden delicious apples
1 lb cooked sauerkraut
2 tbsps packed brown sugar
1 lb Polish beef sausage
Combine the apples and sauerkraut in a deep skillet over medium heat.
Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
Stir in the brown sugar and kielbasa.
Cook for another 5 minutes, or until heated through.
in 1 serving of German Sausage.
, 28% carbs, 12% protein.
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