German Sausage
Kielbasa and sauerkraut skillet.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
Directions
  1. Combine the apples and sauerkraut in a deep skillet over medium heat.
  2. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
  3. Stir in the brown sugar and kielbasa.
  4. Cook for another 5 minutes, or until heated through.
Nutrition summary
There are 443 calories in 1 serving of German Sausage.
Calorie split: 60% fat, 28% carbs, 12% protein.
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