German Sausage
Kielbasa and sauerkraut skillet.
Servings Prep Time Cook Time
4 10 mins 20 mins
Ingredients
Directions
1. Combine the apples and sauerkraut in a deep skillet over medium heat.
2. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
3. Stir in the brown sugar and kielbasa.
4. Cook for another 5 minutes, or until heated through.
Nutrition summary
There are 443 calories in 1 serving of German Sausage.
Calorie split: 60% fat, 28% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
443
 
% Daily Values*
Total Fat
30.34g
39%
Saturated Fat
9.069g
45%
Trans Fat
0g
Polyunsaturated Fat
0.124g
Monounsaturated Fat
0.022g
Cholesterol
70mg
23%
Sodium
1653mg
72%
Total Carbohydrate
32.21g
12%
Dietary Fiber
7.4g
26%
Sugars
21.66g
Protein
13.3g
Vitamin D
-
Calcium
46mg
4%
Iron
1.92mg
11%
Potassium
216mg
5%
Vitamin A
4mcg
1%
Vitamin C
21.5mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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