Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Combine the apples and sauerkraut in a deep skillet over medium heat. |
2. | Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. |
3. | Stir in the brown sugar and kielbasa. |
4. | Cook for another 5 minutes, or until heated through. |
There are 443 calories in 1 serving of German Sausage.
Calorie split: 60% fat, 28% carbs, 12% protein.
|
Serving Size | 1 serving |