Traditional French crepes with a few healthier changes.
||Melt and cool margarine.
||Measure flour, sugar, baking powder, and salt into a bowl. Stir in remaining ingredients.
||Beat until smooth.
||For each crepe, lightly grease an 8" skillet and heat until hot.
||Pour 1/4 cup of batter into skillet, and immediately rotate pan until batter covers bottom.
||Cook until light brown, turn and brown other side.
||If desired, spread with applesauce, jams, jellies, or other condiments. Also, if desired, sprinkle with powdered sugar.
There are 84 calories in 1 serving of French Crepes.
Calorie split: 12% fat, 67% carbs, 21% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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