Fire Roasted Tomato Soup
Creamy tomato soup that is perfect with toasted focaccia or ciabatta.
||In 3-quart saucepan, warm extra virgin olive oil.
||Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
||Stir in tomatoes with juice, broth, 1 tablespoon of the basil, sugar and pepper flakes. Heat to boiling.
||Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heat proof bowl; cool slightly, about 15 minutes.
||In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture.
||Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
||Serve with a low calorie version of grilled cheese and enjoy!
||Note: based on a Betty Crocker recipe.
There are 133 calories in 1 serving of Fire Roasted Tomato Soup.
Calorie split: 28% fat, 57% carbs, 15% protein.
Amount Per Serving
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