A classic Lebanese salad often eaten as a starter or light lunch.
||Set the oven at 400° F (200° C). Place the bread squares on a baking sheet and toast them in the oven for 8 minutes or until lightly browned; set aside.
||In a bowl, toss the cucumbers, tomatoes, radishes, scallions, mint, and parsley.
||In another bowl , whisk the lemon juice, salt, pepper, olive oil, and sumac until blended. (Sumac is an essential spice made from the dried, powdered berries of the sumac tree.)
||On a large platter with a raised rim, arrange the lettuce leaves.
||Spoon the cucumber mixture over the leaves. Scatter the bread pieces on top.
||Sprinkle with dressing and more salt and pepper.
||Note: recipe from The Lebanese Cookbook by Hussien Dekmak.
There are 260 calories in 1 serving of Fattoush.
Calorie split: 38% fat, 51% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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