Egg Salad

Average Rating
5.0 Average FatSecret member ranking
A creamy and tasty dish at any time of the day.
Servings Prep Time Cook Time
1 15 mins 0 mins

Ingredients

Directions

1. Shred cooked eggs, radishes, and carrots.
2. Mix all ingredients in a bowl.
3. Season to taste.

Nutrition summary

There are 244 calories in 1 serving of Egg Salad.
Calorie split: 52% fat, 23% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
14.46g
19%
Saturated Fat
3.615g
18%
Trans Fat
0g
Polyunsaturated Fat
1.956g
Monounsaturated Fat
4.854g
Cholesterol
409mg
136%
Sodium
425mg
18%
Total Carbohydrate
14.27g
5%
Dietary Fiber
2g
7%
Sugars
7.14g
Protein
15.54g
Vitamin D
-
Calcium
58mg
4%
Iron
1.48mg
8%
Potassium
249mg
5%
Vitamin A
165mcg
18%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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