Delicious for a picnic, lunch or dinner or to keep in the fridge for a snack.
||Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
||Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
||Remove shells from eggs, and halve lengthwise with a knife.
||Carefully remove the yolks, and place in a medium bowl.
||Mash yolks with a fork, and add remaining ingredients.
||Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
||Note: recipe based on recipe from goodegg.com
There are 325 calories in 1 serving of Deviled Eggs.
Calorie split: 66% fat, 10% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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