Name: Deviled Eggs
Ingredients: 6 large eggs; 1 tsp paprika; 1 dash pepper; 1 tsp or 1 packet mustard; 1 dash salt; 1 tsp vinegar; 3 tbsps mayonnaise; 1 serving 1 packet sweetener

Ingredients

6 large eggs

1 tsp paprika

1 dash pepper

1 tsp or 1 packet mustard

1 dash salt

1 tsp vinegar

3 tbsps mayonnaise

1 serving 1 packet sweetener

Directions

1.	Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
2.	Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
3.	Remove shells from eggs, and halve lengthwise with a knife.
4.	Carefully remove the yolks, and place in a medium bowl.
5.	Mash yolks with a fork, and add remaining ingredients.
6.	Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
7.	Note: recipe based on recipe from goodegg.com

Nutrition summary

There are 325 calories in 1 serving of Deviled Eggs.

Calorie split: 66% fat, 10% carbs, 24% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

325

% Daily Values*

Total Fat

23.5g

30%

Saturated Fat

6.008g

30%

Trans Fat

0g

Polyunsaturated Fat

6.192g

Monounsaturated Fat

8.167g

Cholesterol

642mg

214%

Sodium

449mg

20%

Total Carbohydrate

8.21g

3%

Dietary Fiber

0.5g

2%

Sugars

3.67g

Protein

19.33g

Vitamin D

-

Calcium

82mg

6%

Iron

2.14mg

12%

Potassium

220mg

5%

Vitamin A

286mcg

32%

Vitamin C

0.8mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.