|Servings||Prep Time||Cook Time|
|15||10 mins||15 mins|
|1.||Preheat oven to 350 °F (175 °C).|
|2.||Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.|
|3.||Chop onion and reserved stems.|
|4.||Fry bacon until crisp, reserving grease.|
|5.||Cook onion and stems in grease until tender.|
|6.||Crumble bacon into soft cream cheese.|
|7.||Scoop some of mixture into each mushroom cap.|
|8.||Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.|
There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie split: 83% fat, 6% carbs, 11% protein.
|Serving Size||1 serving|