Bacon and Cheese Stuffed Mushrooms
Average Rating
3.0 Average FatSecret member ranking
These delicious stuffed mushrooms are also great refrigerated or reheated.
Servings Prep Time Cook Time
15 10 mins 15 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
3. Chop onion and reserved stems.
4. Fry bacon until crisp, reserving grease.
5. Cook onion and stems in grease until tender.
6. Crumble bacon into soft cream cheese.
7. Scoop some of mixture into each mushroom cap.
8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
Nutrition summary
There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie split: 83% fat, 6% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
8.74g
11%
Saturated Fat
4.464g
22%
Trans Fat
0g
Polyunsaturated Fat
0.603g
Monounsaturated Fat
3.003g
Cholesterol
22mg
7%
Sodium
109mg
5%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0.2g
1%
Sugars
0.53g
Protein
2.62g
Vitamin D
0mcg
2%
Calcium
14mg
1%
Iron
0.32mg
2%
Potassium
98mg
2%
Vitamin A
56mcg
6%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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