Name: Crockpot Chili
Ingredients: 31 oz red kidney beans; 48 oz salsa; 2 1/2 oz chili powder; 2 lbs ground turkey

Ingredients

31 oz red kidney beans

48 oz salsa

2 1/2 oz chili powder

2 lbs ground turkey

Directions

1.	Brown ground turkey, then pour in crockpot.
2.	Add red kidney beans to crockpot.
3.	Add salsa (as hot as you like) to crockpot.
4.	Add chili seasoning (like McCormick's) to crockpot.
5.	Mix well and heat on high for a few hours. Be sure to stir occasionally.
6.	Set to low and allow to sit for a few more hours.
7.	Sprinkle some cheese on top if desired. Eat with some cornbread or tortilla chips.

Nutrition summary

There are 474 calories in 1 serving of Crockpot Chili.

Calorie split: 22% fat, 45% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

474

% Daily Values*

Total Fat

11.89g

15%

Saturated Fat

2.884g

14%

Trans Fat

-

Polyunsaturated Fat

3.442g

Monounsaturated Fat

3.996g

Cholesterol

77mg

26%

Sodium

830mg

36%

Total Carbohydrate

55.22g

20%

Dietary Fiber

15g

53%

Sugars

5.53g

Protein

39.66g

Vitamin D

-

Calcium

127mg

10%

Iron

7.72mg

43%

Potassium

1649mg

35%

Vitamin A

105mcg

12%

Vitamin C

9.2mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.