Crockpot Chili
Average Rating
4.0 Average FatSecret member ranking
Fast, simple, crockpot chili.
Servings Prep Time Cook Time
12 0 mins 0 mins
Ingredients
Directions
1. Brown ground turkey, then pour in crockpot.
2. Add red kidney beans to crockpot.
3. Add salsa (as hot as you like) to crockpot.
4. Add chili seasoning (like McCormick's) to crockpot.
5. Mix well and heat on high for a few hours. Be sure to stir occasionally.
6. Set to low and allow to sit for a few more hours.
7. Sprinkle some cheese on top if desired. Eat with some cornbread or tortilla chips.
Nutrition summary
There are 474 calories in 1 serving of Crockpot Chili.
Calorie split: 22% fat, 45% carbs, 33% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
474
 
% Daily Values*
Total Fat
11.89g
15%
Saturated Fat
2.884g
14%
Trans Fat
-
Polyunsaturated Fat
3.442g
Monounsaturated Fat
3.996g
Cholesterol
77mg
26%
Sodium
830mg
36%
Total Carbohydrate
55.22g
20%
Dietary Fiber
15g
53%
Sugars
5.53g
Protein
39.66g
Vitamin D
-
Calcium
127mg
10%
Iron
7.72mg
43%
Potassium
1649mg
35%
Vitamin A
105mcg
12%
Vitamin C
9.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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