Crockpot Stuffed Zucchini
Average Rating
4.0 Average FatSecret member ranking
A vegetable crockpot meal.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Scoop out zucchini leaving 1/4 " of flesh. Chop pulp.
2. Cook garlic, chopped zucchini in 1 tablespoon of olive oil for 10 minutes on medium heat.
3. Stir in tomato, beans, pine nuts, seasonings and stir well.
4. Fill zucchini shells with mix and place in slightly oiled slow cooker.
5. Drizzle the remaining olive oil on top.
6. Cover and cook on low 3.5 hours.
Nutrition summary
There are 441 calories in 1 serving of Crockpot Stuffed Zucchini.
Calorie split: 52% fat, 35% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
441
 
% Daily Values*
Total Fat
26.92g
35%
Saturated Fat
2.503g
13%
Trans Fat
-
Polyunsaturated Fat
10.726g
Monounsaturated Fat
10.33g
Cholesterol
0mg
0%
Sodium
27mg
1%
Total Carbohydrate
40.32g
15%
Dietary Fiber
9.8g
35%
Sugars
5.04g
Protein
15.93g
Vitamin D
-
Calcium
136mg
10%
Iron
6.4mg
36%
Potassium
1318mg
28%
Vitamin A
47mcg
5%
Vitamin C
36.7mg
41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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