|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Scoop out zucchini leaving 1/4 " of flesh. Chop pulp.|
|2.||Cook garlic, chopped zucchini in 1 tablespoon of olive oil for 10 minutes on medium heat.|
|3.||Stir in tomato, beans, pine nuts, seasonings and stir well.|
|4.||Fill zucchini shells with mix and place in slightly oiled slow cooker.|
|5.||Drizzle the remaining olive oil on top.|
|6.||Cover and cook on low 3.5 hours.|
There are 441 calories in 1 serving of Crockpot Stuffed Zucchini.
Calorie split: 52% fat, 35% carbs, 14% protein.
|Serving Size||1 serving|