Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Scoop out zucchini leaving 1/4 " of flesh. Chop pulp. |
2. | Cook garlic, chopped zucchini in 1 tablespoon of olive oil for 10 minutes on medium heat. |
3. | Stir in tomato, beans, pine nuts, seasonings and stir well. |
4. | Fill zucchini shells with mix and place in slightly oiled slow cooker. |
5. | Drizzle the remaining olive oil on top. |
6. | Cover and cook on low 3.5 hours. |
There are 441 calories in 1 serving of Crockpot Stuffed Zucchini.
Calorie split: 52% fat, 35% carbs, 14% protein.
|
Serving Size | 1 serving |