Crockpot Stuffed Zucchini
A vegetable crockpot meal.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Scoop out zucchini leaving 1/4 " of flesh. Chop pulp.
  2. Cook garlic, chopped zucchini in 1 tablespoon of olive oil for 10 minutes on medium heat.
  3. Stir in tomato, beans, pine nuts, seasonings and stir well.
  4. Fill zucchini shells with mix and place in slightly oiled slow cooker.
  5. Drizzle the remaining olive oil on top.
  6. Cover and cook on low 3.5 hours.
Nutrition summary
There are 441 calories in 1 serving of Crockpot Stuffed Zucchini.
Calorie split: 52% fat, 35% carbs, 14% protein.
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