Crockpot Breakfast
Be prepared to make this yummy dish the night before.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spray crockpot well with cooking oil.
  2. Divide potatoes, sausage, vegetables and cheese so you can create several layers of each in the crock pot.
  3. Start with the hash browns, then sausage, onions, peppers and last cheese. Repeat until you have several layers.
  4. Beat eggs, soy milk, salt and pepper. Pour over layers in the crockpot, cover and turn on low heat.
  5. Cook for 10-12 hours overnight.
Nutrition summary
There are 226 calories in 1 serving of Crockpot Breakfast.
Calorie split: 36% fat, 30% carbs, 34% protein.
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