Creamy Smashed Potatoes
So delicious and creamy minus the butter and milk.
Servings: 4
Prep Time: 15 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Peel and cut potatoes into 1 in cubes.
  2. Toss into a pot, add water to boil.
  3. Add peeled garlic cloves into water and boil along with potatoes.
  4. Once potatoes are fork tender, drain along with garlic and place in a bowl to mix.
  5. Using a hand mixer (or however you prefer to mash potatoes) break apart potatoes and garlic until somewhat smooth.
  6. Add sour cream, salt and pepper to taste.
Nutrition summary
There are 244 calories in 1 serving of Creamy Smashed Potatoes.
Calorie split: 2% fat, 88% carbs, 11% protein.
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