Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 20 mins |
1. | Peel and cut potatoes into 1 in cubes. |
2. | Toss into a pot, add water to boil. |
3. | Add peeled garlic cloves into water and boil along with potatoes. |
4. | Once potatoes are fork tender, drain along with garlic and place in a bowl to mix. |
5. | Using a hand mixer (or however you prefer to mash potatoes) break apart potatoes and garlic until somewhat smooth. |
6. | Add sour cream, salt and pepper to taste. |
There are 244 calories in 1 serving of Creamy Smashed Potatoes.
Calorie split: 2% fat, 88% carbs, 11% protein.
|
Serving Size | 1 serving |