Chocolate Pecan Pie
A pecan pie that will have everyone waiting for dessert to arrive.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Bake pie crust for 10 minutes at 350 °F (175 °C).
  2. Melt chocolate and butter in double broiler.
  3. Mix all other ingredients in bowl.
  4. Fold in chocolate and butter. Pour all into pie crust.
  5. Bake for 1 hour at 325 °F (160 °C).
Nutrition summary
There are 476 calories in 1 serving of Chocolate Pecan Pie.
Calorie split: 60% fat, 35% carbs, 5% protein.
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