A pecan pie that will have everyone waiting for dessert to arrive.
||Bake pie crust for 10 minutes at 350 °F (175 °C).
||Melt chocolate and butter in double broiler.
||Mix all other ingredients in bowl.
||Fold in chocolate and butter. Pour all into pie crust.
||Bake for 1 hour at 325 °F (160 °C).
There are 476 calories in 1 serving of Chocolate Pecan Pie.
Calorie split: 60% fat, 35% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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