Chocolate Coconut Flour Donuts
Healthy donuts made with coconut flour and erythritol.
||Preheat your oven to 350 °F (175 °C). Generously grease your donut pan and set aside.
||Sift together the coconut flour, cocoa, baking soda and salt. Set the bowl aside.
||In a separate bowl, whisk together the erythritol, eggs, coconut milk, vanilla and oil.
||Whisk the wet into the dry ingredients. Add a little extra water or milk if needed, to get the batter to come together and be wet enough to pour.
||Pour into the donut pan or fill your donut maker using a pastry bag.
||Bake for 15-18 minutes for a traditionally sized donut pan or per manufacturer's recommendation for a donut maker.
There are 100 calories in 1 serving of Chocolate Coconut Flour Donuts.
Calorie split: 44% fat, 46% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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