1. |
Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan. |
2. |
In medium bowl mix together dry ingredients. Set aside. |
3. |
In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended. |
4. |
Add wet mixture to dry mixture and whisk well. |
5. |
Pour batter into prepared pan (batter will be thinner consistency than conventional brownies). |
6. |
Bake for 35 minutes. Let cool completely before cutting. |
7. |
Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven. |