A rich brownie recipe that is low carb, high fiber and kid tested.
||Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan.
||In medium bowl mix together dry ingredients. Set aside.
||In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended.
||Add wet mixture to dry mixture and whisk well.
||Pour batter into prepared pan (batter will be thinner consistency than conventional brownies).
||Bake for 35 minutes. Let cool completely before cutting.
||Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven.
There are 133 calories in 1 serving of Nut Meal Brownies.
Calorie split: 72% fat, 21% carbs, 7% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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