|Servings||Prep Time||Cook Time|
|4||15 mins||50 mins|
|1.||Heat oven to 375 °F (190 °C).|
|2.||Stir soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.|
|3.||Top with the chicken. Cover the baking dish.|
|4.||Bake for 50 minutes or until the chicken is cooked through and the rice is tender.|
|5.||Top with the cheese. Let the casserole stand for 10 minutes.|
|6.||Stir the rice before serving.|
There are 354 calories in 1 serving of Cheesy Chicken, Vegetable & Rice Casserole.
Calorie split: 25% fat, 31% carbs, 43% protein.
|Serving Size||1 serving|