Name: Bacon Wrapped Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 breasts, bone and skin removed Skinless Chicken Breast; 6 servings Natural Choice Uncured Bacon; 2 servings Wholly Guacamole Minis; 2 servings Picante Medium Salsa

Ingredients

2 skinless chicken breasts

12 uncured bacon slices

4 oz guacamole

4 tbsps picante medium salsa

Directions

1.	Slice chicken in half so that you have 4 pieces.
2.	Spread avocado evenly across the chicken.
3.	Spread 1 tablespoon of salsa on each piece.
4.	Wrap each with bacon.
5.	Bake at 350 °F (175 °C) for about 30 minutes or until chicken reads 160 °F (70 °C).

Nutrition summary

There are 315 calories in 1 serving of Bacon Wrapped Chicken.

Calorie split: 51% fat, 4% carbs, 45% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

315

% Daily Values*

Total Fat

17.96g

23%

Saturated Fat

5.14g

26%

Trans Fat

0.022g

Polyunsaturated Fat

0.33g

Monounsaturated Fat

0.354g

Cholesterol

98mg

33%

Sodium

862mg

37%

Total Carbohydrate

3g

1%

Dietary Fiber

1.5g

5%

Sugars

1.5g

Protein

35.24g

Vitamin D

-

Calcium

13mg

1%

Iron

0.85mg

5%

Potassium

-

Vitamin A

7mcg

1%

Vitamin C

1.4mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.