Name: Cheese Fries
Ingredients: 1 serving pam; 2 servings Natural Shredded 2% Milk Reduced Fat Sharp Cheddar Cheese; 2 servings Idaho Potato; 0.12 tsp Pepper; 0.12 tsp salt

Ingredients

1/3 second olive oil spray

1/2 cup reduced fat sharp cheddar cheese

2 Idaho potatoes

0.12 tsp pepper

0.12 tsp salt

Directions

1.	Pre-heat over to 400 °F (200 °C).
2.	Coat large baking sheet with cooking spray.
3.	Arrange potatoes on prepared sheet and season to taste with salt and pepper.
4.	Bake 20 minutes, flip fries, then bake another 20 minutes until golden and fork tender.
5.	Cluster potatoes together on cooking sheet and sprinkle with cheese, bake until cheese melts, about 5 minutes.

Nutrition summary

There are 95 calories in 1 serving of Cheese Fries.

Calorie split: 27% fat, 54% carbs, 20% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

95

% Daily Values*

Total Fat

3g

4%

Saturated Fat

1.75g

9%

Trans Fat

0g

Polyunsaturated Fat

0.001g

Monounsaturated Fat

0.001g

Cholesterol

4mg

1%

Sodium

75mg

3%

Total Carbohydrate

13.54g

5%

Dietary Fiber

1g

4%

Sugars

0.5g

Protein

5.01g

Vitamin D

-

Calcium

0mg

0%

Iron

0.02mg

0%

Potassium

311mg

7%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.