Filling savory muffins that are great with a salad or for breakfast.
||Combine the olive oil, eggs, and milk in a medium sized bowl.
||In a separate bowl combine the flour, baking powder, salt, and dry Ranch dressing seasoning mix.
||Mix the dry ingredients together and add to the wet mixture. Set aside.
||Cut the cheddar cheese into small cubes.
||Generously spray muffin tins with Pam. Put a tablespoon of batter into the bottom of the muffin tins.
||Put several cheese cubes on top of the batter and then cover the cheese cubes with another tablespoon of batter.
||Bake at 400° F (200° C) for 15 to 20 minutes.
||From the Low Carb Creations Vol 4 Cook Book.
There are 132 calories in 1 serving of Cheddar Muffins.
Calorie split: 46% fat, 36% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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