| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 0 mins | 0 mins |
| 1. | Preheat oven to 350° F (180° C). |
| 2. | Put a pan in oven with 1/2" hot water to heat while you are preparing pudding. |
| 3. | Beat the 2 eggs lightly in a 22oz individual oven proof casserole dish. |
| 4. | Whisk together the whey and water until smooth and stir into the eggs along with the remaining ingredients. |
| 5. | Put the small casserole in the pan of water in the oven. |
| 6. | Cook for about 1 hour or until done. Serve. |
| 7. | Note: Eat half for breakfast and the rest as a snack later in the day. |
|
There are 165 calories in 1 serving of Breakfast Bread Pudding.
Calorie split: 37% fat, 41% carbs, 22% protein.
|
| Serving Size | 1 serving |
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