Cauliflower Rice
This faux rice dish can be made into Chinese style rice, Spanish, or even curried.
Servings: 3
Prep Time: 5 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Rice cauliflower in food processor.
  2. Heat oil, add vegetables and seasonings.
  3. When a bit translucent, push to side and crack and scramble egg on clear side.
  4. Drag vegetables through.
  5. Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice).
Nutrition summary
There are 200 calories in 1 serving of Cauliflower Rice.
Calorie split: 56% fat, 18% carbs, 26% protein.
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