This faux rice dish can be made into Chinese style rice, Spanish, or even curried.
||Rice cauliflower in food processor.
||Heat oil, add vegetables and seasonings.
||When a bit translucent, push to side and crack and scramble egg on clear side.
||Drag vegetables through.
||Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice).
There are 200 calories in 1 serving of Cauliflower Rice.
Calorie split: 56% fat, 18% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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