Carrot Cupcakes
Homemade protein carrot cupcakes.
Servings: 24
Prep Time: 15 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. Mix all ingredients (use food processor to chop carrots).
  3. Drop by heaping scoops into greased/lined muffin pan.
  4. Bake for 18-22 minutes
  5. Let cool then use frosting to ice the cupcakes.
Nutrition summary
There are 156 calories in 1 serving of Carrot Cupcakes.
Calorie split: 23% fat, 66% carbs, 11% protein.
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