Buttermilk Pancakes with Chocolate Chips

Average Rating
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The key to fluffy pancakes is not to overmix the batter, it should not be beaten smooth.
Servings Prep Time Cook Time
15 6 mins 15 mins

Ingredients

Directions

1. Heat griddle to 375° F (190° C).degrees.
2. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk (soy milk and lemon juice), and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
3. Heat oven to 175° F (80° C).
4. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter (or reserved bacon fat onto griddle). Wipe off excess.
5. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
6. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
7. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
8. Note: if serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.

Nutrition summary

There are 192 calories in 1 serving of Buttermilk Pancakes with Chocolate Chips.
Calorie split: 35% fat, 54% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
7.74g
10%
Saturated Fat
3.241g
16%
Trans Fat
0g
Polyunsaturated Fat
1.527g
Monounsaturated Fat
1.388g
Cholesterol
28mg
9%
Sodium
365mg
16%
Total Carbohydrate
27.05g
10%
Dietary Fiber
0.9g
3%
Sugars
7.39g
Protein
5.32g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
72mg
2%
Vitamin A
9mcg
1%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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