Egg Crepes II

Average Rating
4.0 Average FatSecret member ranking
Egg crepes that can be used in so many ways.
Servings Prep Time Cook Time
3 0 mins 0 mins

Ingredients

Directions

1. Lightly beat the eggs in a bowl and season with salt and pepper.
2. Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
3. Using a ladle, put enough egg in the pan to make a thin coating.
4. When the eggs set, lift up with spatula and turn, try not to tear them.
5. Cook one more minute on that side, then slide the crepe onto a dish.
6. Continue making the rest. Enjoy!
7. Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.

Nutrition summary

There are 155 calories in 1 serving of Egg Crepes II.
Calorie split: 65% fat, 2% carbs, 33% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
10.9g
14%
Saturated Fat
3.707g
19%
Trans Fat
-
Polyunsaturated Fat
1.4g
Monounsaturated Fat
4.059g
Cholesterol
426mg
142%
Sodium
192mg
8%
Total Carbohydrate
0.79g
0%
Dietary Fiber
0g
0%
Sugars
0.77g
Protein
12.59g
Vitamin D
1mcg
5%
Calcium
53mg
4%
Iron
1.84mg
10%
Potassium
135mg
3%
Vitamin A
148mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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