| Servings | Prep Time | Cook Time |
|---|---|---|
| 3 | 10 mins | 20 mins |
| 1. | Lightly beat the eggs in a bowl and season with salt and pepper. |
| 2. | Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter. |
| 3. | Using a ladle, put enough egg in the pan to make a thin coating. |
| 4. | When the eggs set, lift up with spatula and turn, try not to tear them. |
| 5. | Cook one more minute on that side, then slide the crepe onto a dish. |
| 6. | Continue making the rest. Enjoy! |
| 7. | Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce. |
|
There are 155 calories in 1 serving of Egg Crepes.
Calorie split: 65% fat, 2% carbs, 33% protein.
|
| Serving Size | 1 serving |
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