Egg Crepes II
Egg crepes that can be used in so many ways.
||Lightly beat the eggs in a bowl and season with salt and pepper.
||Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
||Using a ladle, put enough egg in the pan to make a thin coating.
||When the eggs set, lift up with spatula and turn, try not to tear them.
||Cook one more minute on that side, then slide the crepe onto a dish.
||Continue making the rest. Enjoy!
||Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.
There are 155 calories in 1 serving of Egg Crepes II.
Calorie split: 65% fat, 2% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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