| 1. |
In a bowl, combine 2 tablespoons cornstarch, 1/4 cup water and garlic powder until smooth. Cut beef in short strips and stir beef into mixture |
| 2. |
Over medium-high heat, stir-fry beef mixture in oil sprayed large pan until beef reaches desired temperature, remove from pan. |
| 3. |
While beef is cooking cut up vegetables. With beef removed from pan add a few more sprays of oil and add vegetables. Stir-fry for about 4-5 minutes. Then add beef. |
| 4. |
Combine soy sauce, brown sugar, and remaining cornstarch and water until smooth then add to the pan. Cook about 2-3 minutes. |
| 5. |
You can serve this with rice or noodles or just as is. |
| 6. |
Note: mushrooms and carrots can also be added. For the beef use thinly sliced chuck or top round steak. |
