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Black Bean Brownies II
This recipe is just so good you would never think it's made with black beans.
3 tbsps unsweetened cocoa
8 packets sweetener
1/2 cup egg whites
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
15 oz black beans
1/4 cup oats
Put all of the ingredients into a food processor.
Blend until you have a smooth mixture.
Pour the mixture in a baking pan.
Bake for 30-45 minutes at 350 °F (175 °C).
in 1 serving of Black Bean Brownies II.
, 65% carbs, 28% protein.
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