Servings | Prep Time | Cook Time |
---|---|---|
24 | 15 mins | 1 hr 15 mins |
1. | Cream butter and sugar. Add eggs, one at a time. |
2. | Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). |
3. | Mix honey with water and add alternately to first mixture with dry ingredients. |
4. | Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. |
5. | Bake at 375 °F (180 °C) until it tests done (about 1 or 1 1/2 hours). |
There are 211 calories in 1 serving of Bible Cake.
Calorie split: 28% fat, 65% carbs, 7% protein.
|
Serving Size | 1 serving |