Beef with Black Bean Sauce
Black bean sauce provides a delicious Asian flavor for this dish which is great with beef, lamb or chicken
||Marinate the beef strips for 1 hour in 1 tbsp soy sauce, 2 tsp rice wine, 1/2 tsp sesame oil and 1 tsp cornflour.
||Heat 2 tablespoons of oil to almost smoking in a wok.
||Add the beef and brown – remove. Add another tablespoon of oil to wok and heat.
||Stir fry the spring onion, garlic, black beans and ginger for 20 seconds.
||Add the peppers and water chestnuts and stir fry another minute.
||Combine the remaining soy, wine, cornflour and sesame oil and ketcup manis, sugar and stockand simmer until thickened.
||Add the beef and toss lightly in the sauce until cooked through.
There are 405 calories in 1 serving of Beef with Black Bean Sauce.
Calorie split: 30% fat, 17% carbs, 53% protein.
Amount Per Serving
% Daily Values*
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