Great steak that's easy to prepare.
||Take the steaks and coat them with with salt and black pepper.
||In a skillet take the steaks and add 2 tbsp of the light butter and mix in the mustard and onions.
||Cook for ~4 minutes on each side and then remove and put aside, keeping warm.
||Add the lemon juice, worcestershire sauce, and remaining butter to the skillet and cook for 3 minutes.
||Chop the parsley and chives and pour over the steaks.
There are 480 calories in 1 serving of Steak Dianne.
Calorie split: 42% fat, 1% carbs, 57% protein.
Amount Per Serving
% Daily Values*
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