A tangy and refreshing dish - perfect for entertaining.
||Cut orange rind into thin strips.
||Combine ingredients (except for duck and spring onions) in a saucepan and bring to the boil. Boil for about 10 minutes, until syrupy.
||Prick duck skin well and sear breasts, skin side down for about 8 minutes.
||Turn and cook for another 8 minutes – allow to rest.
||Cut duck into thin slices and serve on Asian noodles.
||Sprinkle with spring onions and pour orange sauce over.
There are 331 calories in 1 serving of Asian Duck.
Calorie split: 25% fat, 42% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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