Apple-Pecan muffins without applesauce but no less fabulous.
||Pre-heat oven to 400 °F (200 °C). Coat a 12 cup muffin pan with spray.
||In a small bowl, mix 2 tablespoons of brown sugar with pecans and cinnamon. Set aside.
||In a medium bowl, whisk both flours, baking soda and salt.
||In a large bowl whisk remaining brown sugar and oil until combined. Add eggs one at a time, whisking to incorporate completely. Add vanilla.
||Stir into large bowl flour mixture, 1/2 at a time, alternating with buttermilk until just combined.
||Pour mixture into muffin pan, filling each 2/3 full. Top with pecan cinnamon mixture. Bake for 20 minutes or until toothpick comes out clean.
||Note: inspired by a Ellie Krieger recipe.
There are 222 calories in 1 serving of Apple-Pecan Muffins.
Calorie split: 29% fat, 63% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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