Apple-Pecan Muffins

Average Rating
3.0 Average FatSecret member ranking
Apple-Pecan muffins without applesauce but no less fabulous.
Servings Prep Time Cook Time
12 15 mins 20 mins

Ingredients

Directions

1. Pre-heat oven to 400 °F (200 °C). Coat a 12 cup muffin pan with spray.
2. In a small bowl, mix 2 tablespoons of brown sugar with pecans and cinnamon. Set aside.
3. In a medium bowl, whisk both flours, baking soda and salt.
4. In a large bowl whisk remaining brown sugar and oil until combined. Add eggs one at a time, whisking to incorporate completely. Add vanilla.
5. Stir into large bowl flour mixture, 1/2 at a time, alternating with buttermilk until just combined.
6. Pour mixture into muffin pan, filling each 2/3 full. Top with pecan cinnamon mixture. Bake for 20 minutes or until toothpick comes out clean.
7. Note: inspired by a Ellie Krieger recipe.

Nutrition summary

There are 222 calories in 1 serving of Apple-Pecan Muffins.
Calorie split: 29% fat, 63% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
222
 
% Daily Values*
Total Fat
7.45g
10%
Saturated Fat
1.004g
5%
Trans Fat
-
Polyunsaturated Fat
2.759g
Monounsaturated Fat
3.166g
Cholesterol
36mg
12%
Sodium
238mg
10%
Total Carbohydrate
35.87g
13%
Dietary Fiber
2g
7%
Sugars
19.84g
Protein
4.24g
Vitamin D
-
Calcium
46mg
4%
Iron
1.13mg
6%
Potassium
160mg
3%
Vitamin A
13mcg
1%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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