Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
||Mix together cream cheese, vanilla and powdered sugar with mixer.
||Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
||Mix together flour, salt and baking powder in one bowl and set aside.
||Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
||Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
||Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
||Cook 18-20 minutes or until toothpick comes out clean.
There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
Calorie split: 21% fat, 68% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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