|Servings||Prep Time||Cook Time|
|14||15 mins||18 mins|
|1.||Mix together cream cheese, vanilla and powdered sugar with mixer.|
|2.||Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.|
|3.||Mix together flour, salt and baking powder in one bowl and set aside.|
|4.||Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries|
|5.||Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.|
|6.||Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.|
|7.||Cook 18-20 minutes or until toothpick comes out clean.|
There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
Calorie split: 21% fat, 68% carbs, 11% protein.
|Serving Size||1 serving|