Lemon Poppy Seed Muffins

Soft and fluffy bread, perfect with coffee or tea.
Servings Prep Time Cook Time
12 20 mins 20 mins

Ingredients

Directions

1. Mix the flour, baking powder, baking soda, salt, lemon peel, and poppy seeds.
2. Melt the butter and let it cool. Mix with the remaining ingredients.
3. Combine the two mixture. Make sure there are no lumps.
4. Divide batter evenly between muffin cups.
5. Bake in preheated oven at 350°F for about 20 minutes or until the tops spring back when lightly touched.

Nutrition summary

There are 256 calories in 1 serving of Lemon Poppy Seed Muffins.
Calorie split: 34% fat, 59% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
9.87g
13%
Saturated Fat
5.338g
27%
Trans Fat
-
Polyunsaturated Fat
1.196g
Monounsaturated Fat
2.5g
Cholesterol
56mg
19%
Sodium
307mg
13%
Total Carbohydrate
38.02g
14%
Dietary Fiber
1g
3%
Sugars
17.49g
Protein
4.4g
Vitamin D
0mcg
0%
Calcium
88mg
7%
Iron
1.65mg
9%
Potassium
71mg
2%
Vitamin A
78mcg
9%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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