Banana Pecan Muffins

Banana Pecan Muffins

Sweet baked treat for snack.
Servings Prep Time Cook Time
20 15 mins 30 mins

Ingredients

Directions

1. Preheat oven to 350°F.
2. Mash two bananas in a bowl. Add eggs, vanilla, and maple syrup.
3. Mix flour, baking powder, cinnamon, and baking soda.
4. Combine the two mixtures and stir until smooth.
5. Add chocolate chips and raisins.
6. Distribute in muffin tins and garnish with remaining banana and pecans.
7. Bake for 30 minutes.

Nutrition summary

There are 152 calories in 1 serving of Banana Pecan Muffins.
Calorie split: 60% fat, 28% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
10.85g
14%
Saturated Fat
1.295g
6%
Trans Fat
0g
Polyunsaturated Fat
0.426g
Monounsaturated Fat
0.874g
Cholesterol
32mg
11%
Sodium
67mg
3%
Total Carbohydrate
11.45g
4%
Dietary Fiber
3.1g
11%
Sugars
5.37g
Includes 8g Added Sugars
16%
Protein
5.04g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1.89mg
10%
Potassium
590mg
13%
Vitamin A
11mcg
1%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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