Banana Muffins with Chocolate Chips

Banana Muffins with Chocolate Chips

A low-calorie baked treat for any time of the day.
Servings Prep Time Cook Time
11 25 mins 25 mins

Ingredients

Directions

1. Preheat oven to 350°F and line a regular-sized muffin pan with paper liners.
2. In a large bowl, whisk together the mashed bananas, sugar, vegetable oil, egg, and vanilla. Stir everything together until combined.
3. Spoon the batter into the prepared pan.
4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition summary

There are 285 calories in 1 serving of Banana Muffins with Chocolate Chips.
Calorie split: 40% fat, 56% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
285
 
% Daily Values*
Total Fat
12.61g
16%
Saturated Fat
2.779g
14%
Trans Fat
0g
Polyunsaturated Fat
4.956g
Monounsaturated Fat
3.525g
Cholesterol
19mg
6%
Sodium
336mg
15%
Total Carbohydrate
40.25g
15%
Dietary Fiber
1.2g
4%
Sugars
20.69g
Includes 48g Added Sugars
96%
Protein
2.99g
Vitamin D
-
Calcium
4mg
0%
Iron
0.15mg
1%
Potassium
84mg
2%
Vitamin A
7mcg
1%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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