Banana Muffins

Banana Muffins

Soft and moist baked snack.
Servings Prep Time Cook Time
12 15 mins 25 mins

Ingredients

Directions

1. Mix wet ingredients in a bowl.
2. Add dry ingredients, putting flour and oats last. Mix well.
3. Pour into muffin pan then add fruit toppings if desired.
4. Bake in preheated oven for 25 minutes at 350°F.

Nutrition summary

There are 132 calories in 1 serving of Banana Muffins.
Calorie split: 12% fat, 80% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
1.77g
2%
Saturated Fat
0.237g
1%
Trans Fat
0g
Polyunsaturated Fat
1.075g
Monounsaturated Fat
0.314g
Cholesterol
0mg
0%
Sodium
196mg
9%
Total Carbohydrate
27.15g
10%
Dietary Fiber
2g
7%
Sugars
12.22g
Protein
2.8g
Vitamin D
-
Calcium
29mg
2%
Iron
0.69mg
4%
Potassium
146mg
3%
Vitamin A
1mcg
0%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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