Cornbread Banana Nut Muffin

Cornbread Banana Nut Muffin

Box mix with some goodness.
Servings Prep Time Cook Time
9 15 mins 16 mins

Ingredients

Directions

1. Stir together till just combined mix, cornbread, mashed bananas, milk, egg, cinnamon, fresh grated ginger and turmeric powder.
2. Pour into 9 cupcake buttered or lined tins.
3. Sprinkle chopped pecan nuts, a pinch of sugar, and a dusting of cinnamon on top.
4. Bake in a preheated 400 °F oven for about 16 minutes, until lightly browned.
5. Cool on wire rack.

Nutrition summary

There are 164 calories in 1 serving of Cornbread Banana Nut Muffin.
Calorie split: 29% fat, 64% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
5.07g
6%
Saturated Fat
1.762g
9%
Trans Fat
0g
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.279g
Cholesterol
28mg
9%
Sodium
240mg
10%
Total Carbohydrate
25.12g
9%
Dietary Fiber
1.7g
6%
Sugars
8.66g
Includes 0g Added Sugars
0%
Protein
2.8g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.38mg
2%
Potassium
128mg
3%
Vitamin A
14mcg
2%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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