A delightful, gluten-free breakfast using only 3 ingredients.
||Mash the bananas
||Combine with egg and flour
||Cook in the waffle maker for 3-5 minutes until golden.
||Transfer to a plate and serve with desired fruits.
There are 179 calories in 1 serving of Waffle.
Calorie split: 25% fat, 59% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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