Buttermilk Biscuits

Soft, homemade biscuits using only 5 ingredients.
Servings Prep Time Cook Time
5 10 mins 20 mins

Ingredients

Directions

1. Combine flour, baking powder, and lard by hand until it is roughly the texture of cornmeal.
2. Add buttermilk and combine.
3. Roll out on a floured surface. Cut into 5 biscuits and dip in bacon grease.
4. Bake at 450°F for 20 minutes. Let it cool and serve.

Nutrition summary

There are 353 calories in 1 serving of Buttermilk Biscuits.
Calorie split: 46% fat, 46% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
353
 
% Daily Values*
Total Fat
17.58g
23%
Saturated Fat
6.995g
35%
Trans Fat
0g
Polyunsaturated Fat
1.913g
Monounsaturated Fat
7.702g
Cholesterol
18mg
6%
Sodium
885mg
38%
Total Carbohydrate
39.91g
15%
Dietary Fiber
0g
0%
Sugars
2.4g
Protein
6.4g
Vitamin D
-
Calcium
108mg
8%
Iron
0.2mg
1%
Potassium
0mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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