Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 serving Lowfat Buttermilk; 8 servings Self-Rising Flour; 5 tbsps Lard; 5 tsps Bacon Grease; 2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting)

Ingredients

1 cup lowfat buttermilk

2 cups self-rising flour

5 tbsps lard

5 tsps bacon grease

2 tsps baking powder (sodium aluminum sulfate, double acting)

Directions

1.	Combine flour, baking powder, and lard by hand until it is roughly the texture of cornmeal.
2.	Add buttermilk and combine.
3.	Roll out on a floured surface. Cut into 5 biscuits and dip in bacon grease.
4.	Bake at 450°F for 20 minutes. Let it cool and serve.

Nutrition summary

There are 353 calories in 1 serving of Buttermilk Biscuits.

Calorie split: 46% fat, 46% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

353

% Daily Values*

Total Fat

17.58g

23%

Saturated Fat

6.995g

35%

Trans Fat

0g

Polyunsaturated Fat

1.913g

Monounsaturated Fat

7.702g

Cholesterol

18mg

6%

Sodium

885mg

38%

Total Carbohydrate

39.91g

15%

Dietary Fiber

0g

0%

Sugars

2.4g

Protein

6.4g

Vitamin D

-

Calcium

108mg

8%

Iron

0.2mg

1%

Potassium

0mg

0%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.