Soft, homemade biscuits using only 5 ingredients.
||Combine flour, baking powder, and lard by hand until it is roughly the texture of cornmeal.
||Add buttermilk and combine.
||Roll out on a floured surface. Cut into 5 biscuits and dip in bacon grease.
||Bake at 450°F for 20 minutes. Let it cool and serve.
There are 353 calories in 1 serving of Buttermilk Biscuits.
Calorie split: 46% fat, 46% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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